8 ingredients
Prepare all vegetables by washing and cutting them into thin strips (julienne carrot, cucumber, bell pepper; tear lettuce).
Fill a wide shallow bowl with warm water. Dip each rice paper sheet into the water for 10-15 seconds, until soft but not mushy.
Place the softened rice paper on a clean, damp kitchen towel. Arrange some lettuce, carrot, cucumber, bell pepper, and mint leaves in the center.
Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly to seal the wrap.
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Vietnamese Rice Wrap is a light, refreshing appetizer featuring delicate rice paper filled with crunchy vegetables like carrot, cucumber, and lettuce, perfect for a quick and healthy vegetarian snack.
Repeat with the second rice paper sheet and remaining fillings.
Serve the wraps with soy sauce on the side for dipping.
% Daily Value based on adult male RDA. Your needs may vary.
