A spicy and satisfying egg toastie made with boiled eggs, fresh vegetables, and a touch of garlic, served on toasted sourdough bread. Perfect for a quick and hearty breakfast or snack.
10 ingredients
Heat the butter in a small pan on medium heat.
Add garlic and green chilli (if using), sauté for 1 minute until fragrant.
Add onion and cook for 2 minutes until softened.
Add chopped tomato and cook for 2-3 minutes until softened.
Stir the above mixture together. Cook for 1 minute, mixing well. Turn off the heat. Stir in coriander leaves.
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Place the toasted sourdough slices on a plate and evenly spread mixture and half cut boiled eggs on top.
Serve hot, optionally garnished with extra coriander or a sprinkle of pepper.
% Daily Value based on adult male RDA. Your needs may vary.
