A simple and nourishing one-bowl meal featuring stir-fried rice with beetroot and paneer, served with a side of cool curd. This dish is brightly colored and high in protein, perfect for a quick vegetarian meal.
10 ingredients
Heat oil in a pan on medium flame, add cumin seeds and let them crackle.
Add chopped onion and capsicum; sauté until soft.
Add grated beetroot and continue to sauté for 4 minutes until it softens.
Add diced paneer, stir gently, and cook for 2 minutes.
Add cooked rice, salt, and black pepper. Mix well and fry everything together for another 2 minutes.
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Serve the beetroot paneer fried rice in a bowl with curd on the side.
% Daily Value based on adult male RDA. Your needs may vary.
