A classic homemade vegetable omelette made with eggs, onion, tomato, capsicum, and a touch of seasoning. This is a quick, nutritious, and filling breakfast option that brings together the goodness of vegetables and protein-rich eggs in a single dish.
9 ingredients
Crack the eggs into a bowl and beat well with salt and black pepper.
Add chopped onion, tomato, capsicum, and green chilli (if using) to the beaten eggs. Mix well.
Heat oil in a non-stick pan on medium heat.
Pour the egg and vegetable mixture into the pan, spreading evenly.
Cook on medium heat for 3-4 minutes until the base is set.
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Flip the omelette gently and cook the other side for another 2 minutes until done.
Transfer to a plate and serve hot.
% Daily Value based on adult male RDA. Your needs may vary.
