Paneer Bhurji is a quick and easy North Indian dish made by scrambling cottage cheese (paneer) with onions, tomatoes, and mild spices. It is protein-rich and pairs well with roti or paratha for a hearty meal.
10 ingredients
Heat oil in a pan on medium flame.
Add finely chopped onions and sauté until translucent.
Add ginger and green chilli; sauté for 1 minute.
Add chopped tomatoes and cook until soft.
Add turmeric powder, red chilli powder, and salt; mix well.
Add crumbled paneer and cook for 2 minutes, stirring gently.
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Garnish with chopped coriander leaves and serve hot.
% Daily Value based on adult male RDA. Your needs may vary.
