A Chettinad-inspired Buddha Bowl featuring a base of cooked rice topped with a vibrant selection of simply cooked and spiced vegetables, tossed in a mild Chettinad-style seasoning. It's healthy, colorful, and easy to prepare for a balanced vegetarian meal in one bowl.
13 ingredients
Heat oil in a pan and add mustard seeds; allow them to splutter.
Add sliced onions and sauté until translucent.
Add carrot and beans, sauté for 2 minutes.
Add capsicum and cabbage, sauté for another 2 minutes until vegetables are cooked but crisp.
Add paneer cubes, sprinkle oregano, pepper and salt, toss gently for 1-2 minutes.
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To serve, place the cooked rice in a bowl. Arrange the sautéed vegetables and paneer on top.
Garnish with coriander leaves and serve immediately.
% Daily Value based on adult male RDA. Your needs may vary.
